Adequate food for all : culture, science and technology of food in the 21st century / edited by Wilson G. Pond, Buford Lee Nichols, Dan L. Brown.

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TextPublisher: Boca Raton : CRC, 2009Description: xxv, 436 pages : illustrations(some color) ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	HD9000.5 .A33 2009 (Browse shelf(Opens below))	Available		SF0004499

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Previous	HD8774 S927 STRUGGLE for the city /	HD8786 B422 Workers on the Nile /	HD896.5 L253M 2016 Land & development in Indonesia : searching for the people's sovereignty /	HD9000.5 .A33 2009 Adequate food for all : culture, science and technology of food in the 21st century /	HD9000.5 .C6287 2018 Consumer perception of food attributes /	HD9000.5 .C6287 2018 Consumer perception of food attributes /	HD9000.5 .D545 2018 Digital food activism /	Next

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