Engineering aspects of thermal food processing / edited by Ricardo Simpson.

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TextSeries: Publisher: Boca Raton : CRC Press, 2009Description: xxi, 500 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP371 .E53 2009 (Browse shelf(Opens below))	Available		1000252832

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Previous	TP370.9.M38 .O67 2009 Optimization in food engineering /	TP370.9.M78 .F66 2001 Food process modelling /	TP370.9.M78 .F67 2009 Food processing operations modeling : design and analysis /	TP371 .E53 2009 Engineering aspects of thermal food processing /	TP371 .E537 2017 Engineering aspects of membrane separation and application in food processing /	TP371 .E537 2017 Engineering aspects of membrane separation and application in food processing /	TP371 .E97 2009 Extracting bioactive compounds for food products : theory and applications /	Next

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