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Physical properties of foods : novel measurement techniques and applications / editor, Ignacio Arana.

Contributor(s): Material type: TextTextSeries: Publisher: Boca Raton : Taylor and Francis, 2012Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781439835364
Subject(s): LOC classification:
  • TX531 .P49 2012
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TX531 .P49 2012 (Browse shelf(Opens below)) Checked out 08/05/2025 1000281998

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