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Food Science : Experiments And Applications/ Mohini Sethi, Eram S. Rao.
Material type:
TextPublisher: New Delhi : CBS , 2011Edition: 2nd edDescription: xvi, 281 pages color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9788123916934
- TP370 .S47 2011
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .S47 2011 (Browse shelf(Opens below)) | Available | 1000272242 |
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| TP370 .R36 2009 Essentials of food process engineering / | TP370 .S2184 2011 Food process engineering operations / | TP370 .S2184 2011 Food process engineering operations / | TP370 .S47 2011 Food Science : Experiments And Applications/ | TP370 .S52 2000 Food process engineering : theory and laboratory experiments cShri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi. | TP370 .S53 2009 Introducing food science / | TP370 .S53 2009 Introducing food science / |
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