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Running a food truck for dummies / Richard Myrick.
Material type:
TextPublisher: Indianapolis, IN : WIley Pub. Incorporated, 2012Description: xviii, 340 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9781118287385
- 111828738X
- TX911 .M97 2012
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX911 .M97 2012 (Browse shelf(Opens below)) | Available | 1000307526 |
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| TX911 .C46 2000 Welcome to hospitality : an introduction / | TX911 .K67 2007 Presenting service : the ultimate guide for foodservice professionals / | TX911 .M37 2002 Quality service : what every hospitality manager needs to know / | TX911 .M97 2012 Running a food truck for dummies / | TX911 .P68 2006 Introduction to the hospitality industry / | TX911 .P68 2009 Introduction to the hospitality industry / | TX911.3M37 M266P 2006 Managing tourism and hospitality services : theory and international applications / |
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