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Shellfish safety and quality / edited by, Sandra E. Shumway and Gary E. Rodrick.
Material type:
TextSeries: Publisher: Cambridge : Woodhead, 2008Description: xx, 591 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1845691520
- 9781845691523
- 9781420077926
- RA602.S6 .S58 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | RA602.S6 .S58 2009 (Browse shelf(Opens below)) | Available | 1000241976 |
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| RA601.5 .F642 2018 Food safety and protection / | RA601.5 .F642 2018 Food safety and protection / | RA601.5 .F642 2018 Food safety and protection / | RA602.S6 .S58 2009 Shellfish safety and quality / | RA602.S6 M65 1991 Molluscan shellfish depuration / | RA602.S6 M65 1991 Molluscan shellfish depuration / | RA638.A95 RA638 .A95 2017 VAKSIN : ANTARA BABI, YAHUDI DAN KONSPIRASI / |
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