Amazon cover image
Image from Amazon.com

Advances in food dehydration / edited by Cristina Ratti.

Contributor(s): Material type: TextTextSeries: Publisher: Boca Raton, FL : CRC, 2009Description: xviii, 467 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1420052527
  • 9781420052527
Subject(s): LOC classification:
  • TP371.5  .A38 2009
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP371.5 .A38 2009 (Browse shelf(Opens below)) Available 1000239833
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
TP371.44 .W37 2013 Fermenting for dummies / TP371.44 L151 2017 Lactic acid fermentation of fruits and vegetables TP371.44 L151 2017 Lactic acid fermentation of fruits and vegetables TP371.5 .A38 2009 Advances in food dehydration / TP371.5 .B73 1994 Food dehydration : a dictionary and guide / TP371.5 .G73 1998 Practical dehydration / TP371.5 D79 2018 c.1 Drying Technologies In Agriculture /

1 4

There are no comments on this title.

to post a comment.

© 2024 Hub Pendidikan Tinggi Pagoh

Bangunan Perpustakaan Gunasama,
Seksyen Projek Khas Hab Pendidikan Tinggi Pagoh,
Bahagian Pembangunan,
Kementerian Pendidikan Tinggi,
Jalan Edu Hub Gunasama 6,
KM. 1, Jalan Panchor,
84600, Pagoh, Muar,
Johor Darul Takzim.

06-974 2431

Follow Us

Flag Counter

Powered by Koha