Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Functional nanostructures : processing, characterization and applications / editor, Sudipta Seal.

Contributor(s):

Seal, Sudipta [editor]

Material type: Text

Text

TextSeries: Nanostructure science and technologyPublisher: New York : Springer, 2008Publisher: ©2008Description: xvi, 591 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780387354637
0387354638

Subject(s):

LOC classification:

TA418.9.N35 .F86 2008

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TA418.9.N35 .F86 2008 (Browse shelf(Opens below))	Available		1000237823

Includes index and bibliographical references

1 4

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Ingredients in meat products :
2 Meat science and applications /
3 Meat and meat products :
by Varnam, A. H.
4 Sensory analysis of foods of animal origin /
5 Handbook of muscle foods analysis /
6 Meat products handbook :
by Feiner, Gerhard. ,
7 Meat refrigeration :
by James, Stephen J. ,
8 The meat buyer's guide :
9 Lawrie's meat science /
by Lawrie, R. A.. ,
10 Handbook of processed meats and poultry analysis /
11 Meat biotechnology /
12 Meat products and dishes :
13 Meat, poultry and game :
14 The art of charcuterie /
by Kowalski, John. ,
15 Improving the sensory and nutritional quality of fresh meat /
16 Safety of meat and processed meat /
17 Evaluation of carcass and meat quality in cattle and sheep /
18 Analyses for hormonal substances in food producing animals /
19 Meat processing :
20 Handbook of fermented meat and poultry /

Close

Powered by Koha