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Gluten-free food science and technology / edited by Eimear Gallagher
Material type:
TextPublication details: Weinheim : Wiley, 2009Description: viii, 246 pages : illustrations ; 26 cmISBN: - 9781405159159
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP451 .D53 G58 2009 (Browse shelf(Opens below)) | Available | 1000229185 |
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| TP444.P6 2017 Potato food processing technology / | TP444.P6 2017 Potato food processing technology / | TP450 .L56 1999 New ingredients in food processing : biochemistry and agriculture / | TP451 .D53 G58 2009 Gluten-free food science and technology / edited by Eimear Gallagher | TP451.E3 .E32 2017 Edible films and coatings : fundamentals and applications / | TP451.E3 E35 2017 Edible films and coatings : fundamentals and applications / | TP451.E3 E35 2017 Edible films and coatings : fundamentals and applications / |
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