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Management of halal food quality
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TextPublication details: Kuala Lumpur : IIUM Press, International Islamic University Malaysia, 2020 ©2020ISBN: - 9789674910730
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | BPH122 N67 2020 (Browse shelf(Opens below)) | Available | 11100393900 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | BPH122 N67 2020 (Browse shelf(Opens below)) | Available | 11100393973 |
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| BPD858 K43 2003 المرويات في فضل ليلة النصف من شعبان والتوسعة على العيال يوم عاشوراء في ميزان النقد الحديثي | BPH100 S53K3 A43 Makna dan pemikiran al-Kasb menurut Imam al-Shaybani / | BPH106.3 Y86 Koleksi pantun halal untuk kanak-kanak dan remaja / | BPH122 N67 2020 Management of halal food quality | BPH122 N67 2020 Management of halal food quality | BPH225.2 I58M معجم إسراء للمصطلحات المالية الإسلامية : عربي-إنجليزي / | BPH25 A33 2008 Methodology of economics : secular vs Islamic |
Translation of: Pengurusan kualiti makanan halal.
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