Feast : food of the Islamic world / Anissa Helou.
Material type:
TextPublisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2018]Copyright date: ©2018Edition: First editionDescription: xiii, 529 pages : color illustrations, 1 color map ; 28 cmContent type: - text
- unmediated
- volume
- 9780062363039
- 0062363034
- TX725.M628 H45 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TX725.M628 H45 2018 (Browse shelf(Opens below)) | Available | 0000003262 |
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Includes index.
Bread -- The whole beast -- Rice, grains, pasta & legumes -- The sea -- Spices, spice mixtures & spice pastes -- Fresh produce -- A sweet tooth.
Award-winning chef Anissa Helou, an authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares time-tested recipes, history, and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely in this region, from Egypt to India, Indonesia to Pakistan, Qatar to Morocco, gathering an enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking.
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