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Ke mana tumpahnya kuah : akar umbi kulinari / Chef Adu Amran
Material type:
TextPublisher: Kuala Lumpur : Institut Terjemahan & Buku Malaysia, 2017Manufacturer: Kuala Lumpur : Attin Press Sdn. Bhd Edition: Cetakan pertama, 2017Description: 311 pages, 4 unnumbered pages : color illustrations ; 20 cmContent type: - text
- still image
- unmediated
- volume
- 9674605770
- 9789674605773
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX649.A57 A3 2017x (Browse shelf(Opens below)) | Available | 0000004829 |
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| TX649 .J33 2005 Climbing the mango trees : a memoir of a childhood in India / | TX649.A1 S25 2015 The billionaire's chef : cooking for the rich and famished / | TX649.A1 S25 2015 The billionaire's chef : cooking for the rich and famished / | TX649.A57 A3 2017x Ke mana tumpahnya kuah : akar umbi kulinari / | TX651.H39 TX651 .H39 2017 BASIC TO BRILLIANCE : kids / | TX652 .B56 2002 Culinary math / | TX652 .B6685 2017 Bread is gold : extraordinary meals with ordinary ingredients / |
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