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Drying technologies in food processing / Contributors by Songul Sahin Ercan, et al.

Contributor(s): Material type: TextTextPublisher: ©2018Description: xi,252pages : illustrations ; 24cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781785692628 :
Subject(s): LOC classification:
  • TP363  .D75 2018
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP363 .D75 2018 (Browse shelf(Opens below)) Available 0000005303

Includes Index

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