Chemical analysis of food : a laboratory manual /mamot Said, Abdul Salam Babji, Liew dan Siew Ling

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX541 .M36 2017 (Browse shelf(Opens below))	Available		0000005356
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX541 .M36 2017 (Browse shelf(Opens below))	Checked out	08/05/2025	0000005357
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX541 .M36 2017 (Browse shelf(Opens below))	Checked out	08/05/2025	0000005358

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Previous	TX541 .H37 2004 Handbook of food analysis /	TX541 .H37 2004 Handbook of food analysis /	TX541 .H54 1998 High pressure food science, bioscience and chemistry /	TX541 .M36 2017 Chemical analysis of food : a laboratory manual /mamot Said, Abdul Salam Babji, Liew dan Siew Ling	TX541 .M36 2017 Chemical analysis of food : a laboratory manual /mamot Said, Abdul Salam Babji, Liew dan Siew Ling	TX541 .M36 2017 Chemical analysis of food : a laboratory manual /mamot Said, Abdul Salam Babji, Liew dan Siew Ling	TX541 .M37 2013 Mathematical and statistical methods in food science and technology /	Next

Includes bibliographical references and index

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