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Thermodynamics of Phase Equilibria in Food Engineering / edited by Camila Gambini Pereira
Material type:
TextPublisher: ©2019Description: xxxiv,648pages :; 23cmContent type: - text
- unmediated
- volume
- 9780128115565
- TP370 .T44 2019
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .T44 2019 (Browse shelf(Opens below)) | Available | 0000004304 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .T44 2019 (Browse shelf(Opens below)) | Available | 0000004303 |
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| TP370 .S65 2011 Introduction to food process engineering / | TP370 .S65 2011 Introduction to food process engineering / | TP370 .T44 2019 Thermodynamics of Phase Equilibria in Food Engineering / | TP370 .T44 2019 Thermodynamics of Phase Equilibria in Food Engineering / | TP370 .W83 2017 Development of science and technology of food resources / | TP370 .W83 2017 Development of science and technology of food resources / | TP370 .Y36 2008 Solving problems in food engineering / |
Includes bibliographical references and index.
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