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Drying Technologies In Agriculture / Contributors by Patomsok Wilaipon et al.
Material type:
TextPublication details: United Kingdom, UK : Koros Press Limited, 2018Description: xi, 308 pages : illustrations ; 25 cmISBN: - 9781785692635
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TP371.5 D79 2018 (Browse shelf(Opens below)) | Available | 0000005124 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TP371.5 D79 2018 (Browse shelf(Opens below)) | Available | 0000005597 |
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| TP371.44 .F47 2017 Fermented meat products : health aspects /\ceditor by Nevijo Zdolec | TP371.44 .F476 2017 Fermented foods. Part II, Technological interventions / | TP371.44 .F476 2017 Fermented foods. Part II, Technological interventions / | TP371.5 D79 2018 Drying Technologies In Agriculture / | TP371.5 D79 2018 Drying Technologies In Agriculture / | TP372.3 .F768 2008 Frozen food science and technology / | TP372.4 .U487 2017 Ultrasound in food processing : recent advances / |
Includes bibliographical references and index
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