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Foodborne disease handbook / edited by Y.H. Hui ... [et al.].

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Material type: Text

TextPublication details: Bota Raton : CRC Press, c2001Edition: 2nd edDescription: 4v. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QR201.F62 F668 2001 (Browse shelf(Opens below))	Available		0000001243
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QR201.F62 F668 2001 (Browse shelf(Opens below))	Available		0000001242

Previous				No cover image available	No cover image available			Next
Previous	QR201.F62 .G46 2011 Genomics of foodborne bacterial pathogens /	QR201.F62 .T72 2011 Tracing pathogens in the food chain /	QR201.F62 .V57 2006 Viruses in foods /	QR201.F62 F668 2001 Foodborne disease handbook /	QR201.F62 F668 2001 Foodborne disease handbook /	QR201.F62 F6735 2016 Foodborne diseases : case studies of outbreaks in the agri-food industries /	QR201.F62 F6735 2016 Foodborne diseases : case studies of outbreaks in the agri-food industries /	Next

Includes bibliographical references and indexes.

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