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Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
Material type:
TextSeries: Handbook of food bioengineering ; Volume 13Publisher: London [England] ; San Diego, CA : Academic Press, [2018]Description: xxiv, 505 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780128114421
- TP372.5 .F673 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TP372.5 .F673 2018 (Browse shelf(Opens below)) | Available | 0000001432 |
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| TP372.4 .U487 2017 Ultrasound : advances in food processing and preservation / | TP372.4 .U487 2017 Ultrasound : advances in food processing and preservation / | TP372.4 .U487 2017 Ultrasound : advances in food processing and preservation / | TP372.5 .F673 2018 Food quality : balancing health and disease / | TP372.5 F66 2018 FOOD PROCESS ENGINEERING AND QUALITY ASSURANCE / | TP372.9 .G686 1996 Unit Operations For The Food Industry: Volume I: Thermal Processing & Nonconventional Technologies by Raquel P. F. Guiné | TP372.9 .G686 1996 Unit Operations For The Food Industry: Volume I: Thermal Processing & Nonconventional Technologies by Raquel P. F. Guiné |
Includes bibliographical references and index.
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