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Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal.
Material type:
TextSeries: Woodhead Publishing series in food science, technology and nutritionPublisher: ©2012Description: xxvi,460pages , 24cmContent type: - text
- unmediated
- volume
- 9781845698119
- TX553.A3 N38 2012
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TX553.A3 N38 2012 (Browse shelf(Opens below)) | Available | 0000004705 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TX553.A3 N38 2012 (Browse shelf(Opens below)) | Available | 0000004706 |
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| TX547 .A43 2019 Ambient mass spectroscopy techniques in food and environment / | TX551 .M478 2002 McCance and Widdowson's: the composition of foods | TX553 .C28Z 348 2015 Lebih BAIK Makan ini, BUKAN itu : PANDUAN MAKAN DI LUAR SECARA SIHAT / Dr. Zahara Abdul Manaf dan Nur Nadia Zambri | TX553.A3 N38 2012 Natural food additives, ingredients and flavourings / | TX553.A3 N38 2012 Natural food additives, ingredients and flavourings / | TX553.U5 T73 2014 Trans fats : replacement solutions / editor, Dharma R. Kodali. | TX553.U5 T73 2014 Trans fats : replacement solutions / editor, Dharma R. Kodali. |
Includes bibliographical references and index.
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