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Encyclopedia of food security and sustainability / editors in chief, Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson.

Contributor(s): Material type: TextTextPublisher: Amsterdam : Elsevier, [2019]Copyright date: ©2019Description: 3 volumes : illustrations (chiefly color), color maps ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128126875
  • 0128126876
  • 9780128168530
  • 0128168536
  • 9780128168547
  • 0128168544
  • 9780128168554
  • 0128168552
Subject(s):
Contents:
Volume 1. General and global situation -- volume 2. Food security, nutrition and health -- volume 3. Sustainable food systems and agriculture.
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Holdings
Item type Current library Call number Vol info Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General HD9000.5 .E539 2019 (Browse shelf(Opens below)) Vol. 2 Available 0000004234
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General HD9000.5 .E539 2019 (Browse shelf(Opens below)) Vol. 3 Available 0000004233
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General HD9000.5 .E539 2019 (Browse shelf(Opens below)) Vol.1 Available 0000004235

Includes bibliographical references and index. Includes ebook access.

Volume 1. General and global situation -- volume 2. Food security, nutrition and health -- volume 3. Sustainable food systems and agriculture.

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