Encyclopedia of food security and sustainability / editors in chief, Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson.
Material type:
- text
- unmediated
- volume
- 9780128126875
- 0128126876
- 9780128168530
- 0128168536
- 9780128168547
- 0128168544
- 9780128168554
- 0128168552
Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | HD9000.5 .E539 2019 (Browse shelf(Opens below)) | Vol. 2 | Available | 0000004234 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | HD9000.5 .E539 2019 (Browse shelf(Opens below)) | Vol. 3 | Available | 0000004233 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | HD9000.5 .E539 2019 (Browse shelf(Opens below)) | Vol.1 | Available | 0000004235 |
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HD9000.5 .D545 2018 Digital food activism / | HD9000.5 .E539 2019 Encyclopedia of food security and sustainability / | HD9000.5 .E539 2019 Encyclopedia of food security and sustainability / | HD9000.5 .E539 2019 Encyclopedia of food security and sustainability / | HD9000.5 .F663 2016 Food industry : assessment, trends and current issues / | HD9000.5 .F663 2016 Food industry : assessment, trends and current issues / | HD9000.5 .F86 2011 New food product development : from concept to marketplace / |
Includes bibliographical references and index. Includes ebook access.
Volume 1. General and global situation -- volume 2. Food security, nutrition and health -- volume 3. Sustainable food systems and agriculture.
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