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Culinary Infrastructure / edited by Jeffrey M. Pilcher
Material type:
TextPublication details: UK : Routledge , 2018Description: 137 p. : ill. ; 24 cmISBN: - 9781138564268
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX353 .C85 2018 (Browse shelf(Opens below)) | Available | 0000001086 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX353 .C85 2018 (Browse shelf(Opens below)) | Available | 0000001087 |
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| TX349 .R53 2003 The chef's companion : a culinary dictionary / | TX349 .V57 2009 The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1,000 types of food / | TX353. .C58 2011 Cuisine and culture : a history of food and people / | TX353 .C85 2018 Culinary Infrastructure / | TX353 .C85 2018 Culinary Infrastructure / | TX353 .D78 2007 Nutrition for foodservice and culinary professionals / | TX353 .D78 2010 Nutrition for foodservice and culinary professionals / |
Includes Index
Includes bibliographical references and index
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