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Functional dietary lipids : food formulation, consumer issues and innovation for health / Thomas A.B. Sanders
Material type:
TextPublication details: Amsterdam : Woddhead Publishing, an imprint of Elsevier, 2016.Description: xxii,309p. : ill. ; 23cmISBN: - 9781782422471 (hbk.)
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX553 . L5 F86 2016 (Browse shelf(Opens below)) | Available | 0000001351 |
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| TX551 C87 2018 f c.1 CURRENT TOPICS ON SUPERFOODS / | TX552.15 .C375 2006 Baked products : science, technology and practice / | TX552.15 .C375 2006 Baked products : science, technology and practice / | TX553 . L5 F86 2016 Functional dietary lipids : food formulation, consumer issues and innovation for health / | TX553 .A3 F66 2017 Food additives / | TX553 .A3 F66 2017 Food additives / | TX553 .A57 2001 Antioxidants in food : practical applications / |
Includes bibliographical references and index.
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