Food preservation / edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Busharest, Romania.

Antimicrobial nanocomposites for food packaging / Xiaolong Deng, Anton Yu Nikiforov, Christophe Leys -- Food applications of nanostructured antimicrobials / Adriano Brandelli, Nathalie Almeida Lopes, Juliana Ferreira Boelter -- Nanostructured antimicrobial materials in the food industry / Juan RodriÌ{u7D65}z-HernaÌ{uE925}z -- Antimicrobial nanotechnology : research implications and prospects in food safety / Nagarajan Srividya, Manjula D. Ghoora, Pushkala R. Padmanabh -- Sanitation of equipment / Ana Meireles, Manuel SimoÌ{u5CE0}-- Recent advances in gas plasma technology for decontamination of food surfaces / Akikazu Sakudo -- Use of high-intensity ultrasound for production of antimicrobial and self-cleaning surfaces / Anna Kollath, Daria V. Andreeva -- Multifunctional antimicrobial nanocomposites for food packaging applications / Elena Fortunati, Debora Puglia, Ilaria Armentano, Arantzazu ValdeÌ{u3B20}Marina Ramos, Nerea JuaÌ{u297A}, Maria Carmen GarrigoÌ{u3B20}JoseÌ€ Maria Kenny -- Nanostructurated materials for prolonged and safe food preservation / Florin Iordache, Irina Gheorghe, Veronica Lazar, Carmen Curutiu, Lia Mara Ditu, Alexandru Mihai Grumezescu, Alina Maria Holban -- Nanobiotechnological strategies for toxigenic fungi and mycotoxin control / Kamel A. Abd-Elsalam, Ayat F. Hashim, Mousa A. Alghuthaymi, Ernest Said-Galiev -- Natural products used for food preservation / George Dan MogosÌ{u00A7}anu, Alexandru Mihai Grumezescu, Cornelia Bejenaru, Ludovic Everard Bejenaru -- Use of nanoparticles as a potential antimicrobial for food packaging / Gerson Nakazato, Renata K.T. Kobayashi, Amedea B. Seabra, Nelson Duran -- Recent advances in the direct and nanomaterials-based matrix-assisted laser desorption/ionization mass spectrometric approaches for rapid characterization and identification of foodborne pathogens / Suresh Kumar Kailasa, Vaibhavkumar N. Mehta, Hui-Fen Wu -- Nanometals appraisal in food preservation and food-related activities / Ahmed A. Tayel, Noha M. Sorour, Ashraf F. El-Baz, Wael F. El-Tras -- Photodamage and photoprotection : toward safety and sustainability through nanotechnology solutions / Carlos Fernandes, Sofia Benfeito, AndreÌƯnseca, Catarina Oliveira, Jorge Garrido, E. Manuela Garrido, Fernanda Borges -- Nanoparticles and their potential application as antimicrobials in the food industry / Zivile Luksiene -- Nanobiotechnology of cyanobacterial UV-protective compounds : innovations and prospects / Richa, Jainendra Pathak, Arun S. Sonker, Vidya Singh, Rajeshwar P. Sinha -- Advances in molecular biology based assays for the rapid detection of food microbial contaminants / Mariana Carmen Chifiriuc, Irina Gheorghe, Ilda Czobor, Denisa Alexandra Florea, Lorena Mateescu, Marius Eduard Caplan, Dana Magdalena Caplan, Veronica Lazar -- Antimicrobial food packaging with cellulose-copper nanoparticles embedded in thermoplastic resins / Tuhua Zhong, Gloria S. Oporto, Jacek Jaczynski -- Scientometric overview in food nanopreservation / Ozcan Konur.

Includes bibliographical references and index.