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Core Concepts in Engineering : Food Engineering
Material type:
TextPublication details: New York : 3G E-Learning , 2019Description: 259pages : ill (some colour) , 23cmISBN: - 9781984620415
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 . F66 2019 (Browse shelf(Opens below)) | Available | 0000001348 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 . F66 2019 (Browse shelf(Opens below)) | Available | 0000001347 |
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| TP369.G7 F66 2018 Food and drink--good manufacturing practice : a guide to its responsible management / | TP369.U6 .S63 2012 Specialty foods : processing technology, quality, and safety / | TP370 . F66 2019 Core Concepts in Engineering : Food Engineering | TP370 . F66 2019 Core Concepts in Engineering : Food Engineering | TP370 .A38 2014 Advances in food science and technology / | TP370 .B47 2009 Food process engineering and technology / | TP370 .B47 2009 Food process engineering and technology / |
Includes Index and References
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