Image from Amazon.com
Water stress in biological, chemical, pharmaceutical and food systems / Contributors by Kenji Miura, Yasuomi Tada, et al.
Material type:
TextPublication details: United Kingdom : Koros Press Limited , 2017Description: ix, 202pages : ill. (some colour) , 29cmISBN: - 9781785694271
- Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of state-of-the-art topics on the role of water in Biological, Chemical, Pharmaceutical, and Food systems within a frame of an integrated approach and future trends on the subject. Different points-of-view about the state of water and phase transitions in a variety of substrates are presented. ISOPOW is a non-profit scientific organization whose activities aim at progressing the understanding of the properties of water in food and related biological systems, and the exploitation of this understanding in improved raw materials, products and processes in the food, agrofood or related industries. The first Symposium was organized in Glasgow, Scotland in 1974. Since then, ISOPOW meetings have promoted the exchange of knowledge between scientists involved in the study of food materials and scientists interested in water from a more basic point of view and the dialogue between academic and industrial scientists/technologists.-- Source other than the Library of Congress
- Food -- Water activity
- Food -- Preservation
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TX553.W3 W384 2017 (Browse shelf(Opens below)) | Available | 0000005104 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX553.A3 N38 2012 Natural food additives, ingredients and flavourings / | TX553.U5 T73 2014 Trans fats : replacement solutions / editor, Dharma R. Kodali. | TX553.U5 T73 2014 Trans fats : replacement solutions / editor, Dharma R. Kodali. | TX553.W3 W384 2017 Water stress in biological, chemical, pharmaceutical and food systems / | TX556.M4 S354 2019 The science of animal growth and meat technology / | TX556.M4 S354 2019 The science of animal growth and meat technology / | TX601 .A84 2017 Aseptic processing of foods / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.