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Unit Operations For The Food Industry: Volume I: Thermal Processing & Nonconventional Technologies by Raquel P. F. Guiné
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TextPublication details: LAP LAMBERT Academic Publishing, 2013ISBN: - 9783659449468
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TP372.9 .G686 1996 (Browse shelf(Opens below)) | Available | 0000004701 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TP372.9 .G686 1996 (Browse shelf(Opens below)) | Available | 0000004702 |
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| TP372.4 .U487 2017 Ultrasound : advances in food processing and preservation / | TP372.5 .F673 2018 Food quality : balancing health and disease / | TP372.5 F66 2018 FOOD PROCESS ENGINEERING AND QUALITY ASSURANCE / | TP372.9 .G686 1996 Unit Operations For The Food Industry: Volume I: Thermal Processing & Nonconventional Technologies by Raquel P. F. Guiné | TP372.9 .G686 1996 Unit Operations For The Food Industry: Volume I: Thermal Processing & Nonconventional Technologies by Raquel P. F. Guiné | TP373 .B73 1970 Flexible packaging of foods. | TP373 .B73 1970 Flexible packaging of foods. |
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