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Buku panduan halal : panduan untuk pengeluar makanan
Material type:
TextPublication details: Petaling Jaya, Selangor, Malaysia : Halal Industry Development Corporation (HDC), 2010 Description: 88 p .: col. photo .; 20cmISBN: - 9789834476441
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | HD9016.M3 H35 2010 (Browse shelf(Opens below)) | Available | 0000005361 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | HD9016.M3 H35 2010 (Browse shelf(Opens below)) | Available | 0000005362 |
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| HD9000.5 .P83 2017 Public policies for food sovereignty : social movements and the state / | HD9016.A36 HD9016 .A36 2021 Internal Halal Control System (IHCS) : In Foodservices and Food-based Manufacturing for the Micro & Small Enterprise / | HD9016.A36 HD9016 .A36 2021 SISTEM KAWALAN HALAL DALAMAN (IHCS) Dalam Perkhidmatan Makanan Dan Pembuatan Berasaskan Makanan Untuk Perusahaan Mikro & Kecil / | HD9016.M3 H35 2010 Buku panduan halal : panduan untuk pengeluar makanan | HD9502 .A2 U73 2019 Urban Energy Systems for Low-Carbon Cities /edited by Ursula Eicker | HD9502 .A2 U73 2019 Urban Energy Systems for Low-Carbon Cities /edited by Ursula Eicker | HD9502.D442 R278 2007 Financing energy projects in developing countries / |
Includes bibliographical references (pages [86])
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