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Handbook of herbs and spices / edited by K. V. Peter.

Contributor(s):

Peter, K. V

Material type: Text

Text

TextSeries: Publisher: Cambridge : Woodhead Publishing, 2001Description: xiv, 319 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1855735628

Subject(s):

LOC classification:

TX406 .H36 2001 r

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