Foodservice management fundamentals / Dennis Reynolds, Kathy Mcclusky.

By:

Contributor(s):

Material type: Text

TextPublisher: Hoboken, New Jersey : Wiley, 2013Description: xiv, 418 pages : illustrations ; 29 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX911.3.M27 .R49 2013 (Browse shelf(Opens below))	Available		1000310694

1 3

There are no comments on this title.

to post a comment.