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Banquet function and catering service procedures / [authored and edited by 3G E-learning LLC, USA]

Contributor(s):

3G E-learning LLC (Firm)

Publisher: New York, N.Y. : 3G Elearning LLC, 2017Description: ix, 226 pages : color illustrations ; 24 cm. + 1 DVD (4 3/4 in)Content type:

text
two-dimensional moving image

Media type:

unmediated
video

Carrier type:

volume
computer disc

ISBN:

9781680956580 (paperback)

Subject(s):

LOC classification:

TX943

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Includes bibliographical references and index.

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