Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Ed J. Norman, Costas Katsigris.

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TextPublisher: Hoboken, NY : Wiley , 2014Edition: 4th edDescription: ix, 515 pages : illustrations ; 28cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX911.3.M27 .T56 2014 (Browse shelf(Opens below))	Available		1000309344

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Previous	TX911.3.M27 .R49 2013 Foodservice management fundamentals /	TX911.3.M27 .S23 2008 The SAGE handbook of hospitality management /	TX911.3.M27 .S78 2006 Hotel and lodging management : an introduction /	TX911.3.M27 .T56 2014 Design and equipment for restaurants and foodservice : a management view /	TX911.3.M27 .T72 2009 An introduction to revenue management for the hospitality industry : principles and practices for the real world /	TX911.3.M27 .U62 2006 Timeshare resort operations : a guide to management practice /	TX911.3.M27 .V36 2007 Hospitality management : strategy and operations /	Next

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