Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

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TextPublisher: Hoboken, NJ : Wiley , 2014Edition: 8th edDescription: xix, 454 pages : col ill ; 29 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX353 .D78 2014 (Browse shelf(Opens below))	Available		1000309349

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Previous	TX353 .C85 2018 Culinary Infrastructure /	TX353 .D78 2007 Nutrition for foodservice and culinary professionals /	TX353 .D78 2010 Nutrition for foodservice and culinary professionals /	TX353 .D78 2014 Nutrition for foodservice and culinary professionals /	TX353 .F795 2018 Clean protein : the revolution that will reshape your body, boost your energy--and save our planet /	TX353 .N87 2002 The nutrition handbook for food processors /	TX353 .S87 2017 Preview Superfood and functional food : the development of superfoods and their roles as medicine /cEdited by Naofumi Shiomi and Viduranga Waisundara	Next

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