Principles of management for the hospitality industry / Dana Tesone

By: Series: The management of hospitality and tourism enterprises seriesPublication details: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2010Description: ix, 405 p. : ill. ; 25 cmContent type:
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Subject(s): LOC classification:
  • TX911.3.M27
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Includes bibliographical references and index.

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