PREJUDICE AND DISCRIMINATION IN HOTELS, RESTAURANTS AND BARS/ edited by Conrad Lashley.

Contributor(s):

Lashley, Conrad [editor.]

Material type: Text

TextPublisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge/Taylor & Francis Group, 2022Copyright date: c2022Description: xvii, 181 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781032030449

Subject(s):

LOC classification:

TX911.3.P4 P74 2022

Summary: "Presenting expert-led discussion of a range of themes and topics, Prejudice and Discrimination in Hotels, Restaurants and Bars explores the rigidities that restrict recruitment into frontline job roles in hotels restaurants and bars. This book will be of great interest to both upper-level students and researchers of hospitality management and human resource management"-- Provided by publisher.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	TX911.3.P4 P74 2022 (Browse shelf(Opens below))	Available		SF0005444

Includes bibliographical references (pages 177-178) and index.

"Presenting expert-led discussion of a range of themes and topics, Prejudice and Discrimination in Hotels, Restaurants and Bars explores the rigidities that restrict recruitment into frontline job roles in hotels restaurants and bars. This book will be of great interest to both upper-level students and researchers of hospitality management and human resource management"-- Provided by publisher.

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