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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
Material type:
TextSeries: Publisher: Amsterdam : Academic Press, 2014Edition: 5th edDescription: xxiii, 867 pages : illustrations (some color) ; 24 cmContent type: - text
- unmediated
- volume
- 9780123985309
- 0123985307
- TP370 .S56 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .S56 2014 (Browse shelf(Opens below)) | Available | 1000323236 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .S56 2014 (Browse shelf(Opens below)) | Available | 1000323235 |
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| TP370 .S53 2009 Introducing food science / | TP370 .S56 2009 Introduction to food engineering / | TP370 .S56 2014 Introduction to food engineering / | TP370 .S56 2014 Introduction to food engineering / | TP370 .S58 2002 Food processing and preservation/ | TP370 .S64 2003 Introduction to food process engineering / | TP370 .S65 2011 Introduction to food process engineering / |
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