Image from Amazon.com
Food process design : Zacharias B. Maroulis, George D. Saravacos.
Material type:
TextSeries: Publisher: New York : Marcel Dekker, 2003Description: xvii, 506 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0824743113
- TP370 .M37 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .M37 2003 (Browse shelf(Opens below)) | Available | 1000097140 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP370 .I567 2018 Innovative food science and emerging technologies : the science behind health / | TP370 .I567 2018 Innovative food science and emerging technologies : the science behind health / | TP370 .K85 2014 Food science processing technology / | TP370 .M37 2003 Food process design : Zacharias B. Maroulis, George D. Saravacos. | TP370 .M52 2004 Competitiveness of the Malaysian food processing industry / | TP370 .M56 2002 Minimal processing technologies in the food industry / | TP370 .M84 2017 Food Engineering: Process and Technology/ |
1 3
There are no comments on this title.
Log in to your account to post a comment.