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Snack foods processing / edited by Raymond W. Lusas and Lloyd W. Rooney.
Material type:
TextPublisher: Boca Raton : CRC Press, 2001Description: xxi, 639 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1566769329
- TP451.S57 .S62 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP451.S57 .S62 2001 (Browse shelf(Opens below)) | Available | 1000097129 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP451.S57 .S62 2001 (Browse shelf(Opens below)) | Available | 1000097128 |
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| TP451.E3 E35 2017 Edible films and coatings : fundamentals and applications / | TP451.E3 E35 2017 Edible films and coatings : fundamentals and applications / | TP451.S57 .B66 1990 Snack food / | TP451.S57 .S62 2001 Snack foods processing / | TP451.S57 .S62 2001 Snack foods processing / | TP453 .F66 1995 Food macromolecules and colloids | TP453.C65 .F66 2007 Food colloids : self-assembly and material science / |
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