Image from Amazon.com
Understanding food science and technology / Peter S. Murano.
Material type:
TextPublisher: Belmont, CA : Thomson Learning, 2003Content type: - text
- unmediated
- volume
- 053454486X
- 0538451084
- 9780534544867
- 9780538451086
- TP370 .M87 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .M87 2003 (Browse shelf(Opens below)) | Available | 1000096993 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .M87 2003 (Browse shelf(Opens below)) | Available | 1000096994 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP370 .M52 2004 Competitiveness of the Malaysian food processing industry / | TP370 .M56 2002 Minimal processing technologies in the food industry / | TP370 .M84 2017 Food Engineering: Process and Technology/ | TP370 .M87 2003 Understanding food science and technology / | TP370 .M87 2003 Understanding food science and technology / | TP370 .N48 2007 Food chemistry / | TP370 .N48 2007 Food chemistry / |
1 3
There are no comments on this title.
Log in to your account to post a comment.