Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Engineering your report : from start to finish / Lakshmy Anantha Krishnan ... [and others].

Contributor(s):

Krishnan, Lakshmy Anantha

Material type: Text

Text

TextPublisher: Singapore : Prentice Hall, 2003Description: 204 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0131001388

Subject(s):

Technical writing

LOC classification:

T11 .E64 2003

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	T11 .E64 2003 (Browse shelf(Opens below))	Available		1000103338
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	T11 .E64 2003 (Browse shelf(Opens below))	Available		1000104207

3

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60

41 Innovative food science and emerging technologies :
42 Flavors for nutraceutical and functional foods /
43 Food safety in poultry meat production /
44 Handbook of research on food science and technology /
45 Food safety and inspection :
by Smith, Madeleine
46 The science of animal growth and meat technology /
by Lonergan, Steven Michael,
47 Applied food science and engineering with industrial applications /
48 Nutrition assessment :
49 Production planning, modeling and control of food industry processes /
by Cano Marchal, Pablo,
50 Food traceability :
51 Firefighters' clothing and equipment :
by Song, Guowen,
52 Microbiology and technology of fermented foods /
by Hutkins, Robert W.
53 Separation of functional molecules in food by membrane technology /
54 Testing and analysis of GMO-containing foods and feed /
55 Nanobiotechnology in food :
by Jafarizadeh-Malmiri, Hoda,
56 Fundamentals and applications of fourier transform mass spectrometry /
57 The A-Z guide to food as medicine /
by Kraft, Diane,
58 Technological processes for marine foods-from water to fork :
59 18th edition IET wiring regulations. Design and verification of electrical installations /
by Scaddan, Brian,
60 Bioprocessing technology in food and health :

Close

Powered by Koha