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Handbook of hygiene in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah.
Material type:
TextSeries: Publisher: Boca Raton, FL : Woodhead Pub., 2005Description: xxiv, 720 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1855739577
- 9781855739574
- 9781845690533
- 1845690532
- 084933439X
- TP373.6 .H36 2005
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP373.6 .H36 2005 (Browse shelf(Opens below)) | Available | 1000173922 |
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| TP373.5 .S35 2003 Food safety handbook / | TP373.6 .C72 2006 Food plant sanitation : design, maintenance and good manufacturing practices / | TP373.6 .D42 2012 Decontamination of fresh and minimally processed produce / | TP373.6 .H36 2005 Handbook of hygiene in the food industry / | TP373.6 .H365 2016 Handbook of hygiene control in the food industry / | TP373.6 .H93 2003 Hygiene in food processing / | TP373.6 .H93 2003 Hygiene in food processing / |
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