Thermal technologies in food processing / edited by Philip Richardson.

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Material type: Text

TextSeries: Publisher: Cambridge : Woodhead Publishing, 2001Description: xvi, 294 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP371.2 .T43 2001 (Browse shelf(Opens below))	Available		1000173372

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