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Thermal technologies in food processing / edited by Philip Richardson.
Material type:
TextSeries: Publisher: Cambridge : Woodhead Publishing, 2001Description: xvi, 294 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 185573558X
- TP371.2 .T43 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP371.2 .T43 2001 (Browse shelf(Opens below)) | Available | 1000173372 |
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| TP371.2 .N37 2003 Natural antimicrobials for the minimal processing of foods / | TP371.2 .P76 2011 Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / | TP371.2 .S37 2002 Aseptic processing of foods containing solid particulates / | TP371.2 .T43 2001 Thermal technologies in food processing / | TP371.2 .T445 2001 Thermal technologies in food processing / | TP371.2 .T72 2003 Transport phenomena in food processing / | TP371.2 .T72 2003 Transport phenomena in food processing / |
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