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Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui.
Material type:
TextPublisher: Ames, IA : Blackwell Pub., 2004Description: xii, 511 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 0813819423
- 9780813819426
- TP370 .F66 2004
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .F66 2004 (Browse shelf(Opens below)) | Available | 1000127078 |
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| TP370 .F628 2002 Food product development based on experience / | TP370 .F629 2017 Food science and technology / | TP370 .F629 2017 Food science and technology / | TP370 .F66 2004 Food processing : principles and applications / | TP370 .F66 2014 Food engineering handbook / | TP370 .F66 2015 Food Industry : Food Types, Quality and Safety / | TP370 .F66 2015 Food Industry : Food Types, Quality and Safety / |
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