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Food product development : based on experience / edited by Catherine Side.
Material type:
TextSeries: Publisher: Ames, IA : Iowa State Press, 2003Description: xv, 199 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 0813820294
- TP370 .F67 2002
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .F67 2002 (Browse shelf(Opens below)) | Available | 1000196259 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .F67 2002 (Browse shelf(Opens below)) | Available | 1000196260 |
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| TP370 .F664 2015 Food industry : food processing and management / | TP370 .F665 2014 Food processing : principles and applications / | TP370 .F67 2002 Food product development : based on experience / | TP370 .F67 2002 Food product development : based on experience / | TP370 .F68 2007 Food product design : an integrated approach / | TP370 .F69 2009 Food science and technology / | TP370 .F69 2009 Food science and technology / |
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