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Bakery products : science and technology / editor, Y. H. Hui ; associate editors Harold Corke ... [et al.]
Material type:
TextPublication details: Ames, IA : Blackwell Pub, 2006Description: xii, 575 p. : ill. ; 26 cmISBN: - 0813801877
- 9780813801872
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX763 .B35 2006 (Browse shelf(Opens below)) | Available | 1000196261 |
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| TX763 .B325 2014 Bakery products science and technology / | TX763 .B325 2014 Bakery products science and technology / | TX763 .B35 2006 Bakery products : science and technology / | TX763 .B35 2006 Bakery products : science and technology / | TX763 .B56 2006 The essential baker : the comprehensive guide to baking with fruits, nuts, spices, chocolate and other ingredients / | TX763 .C38 2001 Baking problems solved / | TX763 .C38 2009 More baking problems solved / |
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