Techniques of healthy cooking / The Culinairy Institute of America.

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Material type: Text

TextPublisher: Hoboken, NJ : John Wiley and Sons, 2008Description: xv, 578 pages : color illustrations ; 28 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX820 .T42 2007 (Browse shelf(Opens below))	Available		1000213143

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