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Fundamental food microbiology / Bibek Ray, Arun K. Bhunia.
Material type:
TextPublisher: Boca Raton : CRC Press, 2007Edition: 4th edDescription: 492 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 0849375290
- 9780849375293
- QR115 .R39 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QR115 .R39 2007 (Browse shelf(Opens below)) | Available | 1000223585 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QR115 .R39 2007 (Browse shelf(Opens below)) | Available | 1000223586 |
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| QR115 .M66 2008 Food microbiology : an introduction / | QR115 .P44 2006 Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation / | QR115 .R39 2004 Fundamental food microbiology / | QR115 .R39 2007 Fundamental food microbiology / | QR115 .R39 2007 Fundamental food microbiology / | QR115 .R39 2014 Fundamental food microbiology / | QR115 .R39 2014 Fundamental food microbiology / |
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