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Food product design : an integrated approach / edited by Anita R. Linnemann, Martinus A. J. S. van Boekel.

Contributor(s): Material type: TextTextPublisher: Wageningen : Wageningen Academic, 2007Description: 236 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9086860125
  • 9789086860128
Subject(s): LOC classification:
  • TP370  .F68 2007
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP370 .F68 2007 (Browse shelf(Opens below)) Available 1000232550

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