TY  - BOOK
AU  - Baigrie,Brian
TI  - Taints and off-flavours in food
T2  - Woodhead Publishing in food science and technology
SN  - 1855734494
AV  - TX531  .T34 2003
PY  - 2003///
CY  - Cambridge
PB  - Woodhead
KW  - Food contamination
KW  - Flavor
KW  - Food
KW  - Sensory evaluation
KW  - Analysis
ER  -